Who doesn’t love burritos? At La Palapa we are in love with them. Our speciality dish is the Terminator Burrito. Come to our Mexican restaurant in Santa Rosa to try out this delicious dish.


For the guacamole

  • 2 small ripe avocados, peeled, stones removed
  • 1 garlic clove, peeled and finely chopped
  • ½ small onion, peeled and finely chopped
  • 1 small red chilli, seeds removed, finely chopped
  • 1 lime, juice only
  • salt and freshly ground black pepper

For the tomato salsa

  • 2 medium ripe tomatoes, chopped
  • ½ onion, peeled and finely chopped
  • small handful fresh coriander, chopped

For the steak filling

  • 2 tbsp vegetable oil (or 40g/1½oz lard)
  • 1 small onion, peeled and finely chopped
  • 350g/12oz rump steak, chopped
  • 1 garlic clove, peeled and finely chopped
  • ½ red or green chilli, seeds removed, finely chopped
  • dash Worcestershire sauce
  • dash Tabasco sauce
  • pinch cayenne pepper
  • small handful fresh coriander, chopped

To serve

  • 2 ready-made soft flour tortillas, warmed briefly in a hot dry pan
  • 1 Little Gem lettuce, finely sliced
  • 100g/3½oz rice, cooked according to packet instructions and drained
  • 75g/2½oz cheddar cheese, grated
  • 100ml/3½fl oz soured cream